This is one of those cakes to cool you down since there is no baking required and it needs a couple of hours in the fridge to settle. Oh, and there is chocolate in it, which means it is heavenly.
You'll need (23x23cm pan):
- 32 Oreo cookies
- 100g melted butter
- 200ml heavy cream
- 300g chocolate
- 500g raspberries
- a handful of chopped pistachios
1) Start with lining your pan with either baking paper or kitchen foil.
2) Crush all the cookies (even the white filling!) with the butter in a blender till fine and wet. Pour it then onto your pan and press on the bottom and also to the sides.
3) Bring the cream to a boil and pour over your chocolate pieces. I chose three different cocoa content chocolate bars (50%, 75% and 70%). Stir till smooth. Then pour onto your crust.
4) Decorate with pistachios and raspberries. Put into your fridge for at least two hours.
Note: If you use high cocoa content chocolate like I do, it's better to take the cake 1 hour before serving out of the fridge, otherwise it will start cracking as you chop it -I have dull knives- and it will be difficult to eat. You need to "melt" it at room temperature.
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