So, if you happen to buy a super awesome cookie jar and it happens to be around Christmas which means that all you do NOT need is to bake more cookies but you want to put something in it, you can try this easy recipe. It's bitter chocolate for crying out loud - no one should oppose to that. Nuts and bitter chocolate should cheer you up in this sugary season.
Ingredients:
- 100g dark chocolate (don't be afraid, use that 85% monster)
- 100g sliced almonds
- 50g shredded coconut
- 1 table spoon coconut oil
1) Melt the chocolate with the coconut oil.
2) Roast the almonds on a dry frying pan (no oil needed) and when they start to get brown, add the coconut because that one can get burned easily.
3) Pour the nuts into the melted chocolate (not the other way around because you could burn the chocolate on the still hot frying pan) and stir so that everything is covered in chocolate.
4) Take a spoon and scoop the mixture onto a tray which is lined with aluminium foil or baking paper. Let the heaps cool down and enjoy!
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