Rice Flour Cake with Strawberries

This was an experiment because I bought a bunch of weird kinds of flour to try to bring more healthy stuff into our lives. I feared of failing but disturbingly enough my family liked it. Those rigid dinosaurs who like the old-school stuff and cringe when I say "tofu" or other nasty words like that liked it. That's something. 

This cake has very interesting texture. It's moist and heavy and holds together just fine but once you get it on your tongue you feel like it's falling apart into tiny sand-sized pieces. So funky. 

You'll need:

• 1 1/2 cups rice flour
• 1/2 cup melted butter
• 1/2 cup sugar
• 1 tea spoon baking soda
• 2 tea spoons vanilla extract
• 2 eggs

• strawberry jam
•  100g cream cheese with some sugar 
• strawberries

1) Mix everything for the batter together and bake for about 45 minutes at 180°C. Have the cake pan covered for the first 30 minutes or so so that it doesn't get too brown.

2) When cooled down, cut in half and smear it with jam. Use the cream and strawberries to decorate the top.