In my struggle to find healthier alternatives to snacks (because I just can't imagine living without sweet dishes) I browsed the organic isle in a supermarket and found a lot of types of flour which are not so typical. So this time I'm using rice flour because why not...
Ingredients (for 10 filled cookies):
cookies
- 1/2 cup cocoa powder
- 1/2 cup rice flour
- 1/4 cup cranberry maple syrup
filling
- 125g curd cheese
- 3 table spoons chopped dry cranberries (but if you have fresh one, then go ahead)
- 2 table spoons cranberry maple syrup
1) Mix everything for the cookie dough. It will become less and less sticky so that you can roll the dough into small balls which you put onto a baking tray and flatten with something so that they are disc-shaped.
2) Bake at 180°C for about 13 minutes.
3) Chop the cranberries into tiny pieces, mix with the cheese and syrup. Taste it and if you think it's not sweet enough, just our in some more syrup.
4) Since these are basically biscuits, spread the filling onto them and then let them be for a while (you can leave them in the fridge overnight so that they soak up the moisture and won't break your teeth) ;-)=
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