Caramel Cheesecake

This was the first one I've ever tried so I feel a little nostalgic about it. Plus no matter how many other variations of cheesecake I make, this one is the cheesecake of choice when I ask my family what they want me to bake. It's all the calories... they make people happy... 

You'll need:

• 80g butter
• 280g butter biscuits

• 250g quark (curd cheese)
• 200g cream cheese
• 350g sweet condensed milk (they even sell caramelized one)
• 2 eggs

• 50g butter
• 100g chocolate

1) Line your cake pan with paper or butter it. Take the biscuits and break them to pieces of your favorite size. Mix them with melted butter so that they are moist. Press them to the bottom of your pan (you can press them up to the sides) and bake at 180°C for 10 minutes.

2) If you can't buy caramelized condensed milk, then take the regular one in a can, make a small hole in the lid, submerge it in a pot of water so that the water is half a centimeter under the lid and boil for 90 minutes. Keep adding water, 'cause there will be steam escaping.

3) Then just mix everything together (make sure all the ingredients are the same temperature) and pour it onto the baked and slightly cooled crust. Bake for about 50 minutes. 

5) You can melt some chocolate with butter to top it all before serving.