Brownies with a Sticky Core

These take some time to prepare and cut, but they are sooooo sweet and sticky you will love them. Really, your inner child is gonna have a blast.

Ingredients (23x23cm pan):

• 2x 100g 60% cocoa chocolate
• 100g of the darkest chocolate you can get
• 170g butter
• 3 eggs
• 270g sugar
• 70g flour
• 1/4 tea spoon salt
• 200g sweet condensed milk

1) Line your pan with aluminum foil and butter it.

2) Put the butter and 100g normal chocolate with 100g dark chocolate and either melt it together in a microwave or over simmering water. Put aside to cool.

3) Beat the eggs with sugar.

3) Pour the cooled chocolate in the eggs and stir. Then add flour and salt. 

4) Pout 1/2 of this batter in your pan and bake it for 10 minutes at 180°C.

5) After you take it out, sprinkle it with the remaining 100g of chocolate (either chips or chopped), pour the condensed milk over it and top it all with the remaining batter.

6) Bake for about 30 minutes.