Avocado Pudding

I tried to make a super healthy version of pudding as an excuse to devour more avocados :-)= I just love them and want to eat them every day so judge me all you want I don't care.

You'll need:

• 2 ripe avocados
• 4 table spoons cocoa powder
• 4 table spoons chia seeds
• about 12 table spoons milk of choice
• as much of maple syrup as you want (in my case it was about 3 table spoons)

1) Start with pouring the milk over chia seeds and letting them soak it - it will take about 30 minutes - after that decide if the texture is OK - it should not be too liquid-y nor too hard, it should be slimy :-)=

2) Peel the avocados, pit them and put the green flesh into a bowl. Add the rest of the ingredients and blend till smooth. You can add the chia seeds after blending the avocados with the syrup and powder if you want some texture to it. 

3) Refrigerate or serve right away. 

Note: as you can see in the picture, if you refrigerate it, the exposed top of the pudding will darken. So bear that in mind if you find it optically disturbing.