It's summer. And summer means I can gorge on blueberries. So in the next few weeks you'll see how delightful that can be. Of course, I usually devour most of them fresh and raw but since this year I've got a ton, I had to make something out of them. The first and easiest were these muffins:
You'll need:
batter
- a cup of blueberries
- 200g flour
- 200g sugar
- 2 eggs
- 120g butter
- 2 tea spoons baking soda
- a pinch of salt
topping
- 300g cream cheese
- 50g sugar (or more if you prefer)
- 1/2 cup blueberries plus some for the top
1) Mix everything for the batter - add the blueberies last and fold them gently in so that you don't crush many.
2) Bake for about 35min at 180°C.
3) Mix the cheese with the sugar and blueberries - this time you want to crush some of them so that they the cheese gets a nice purple tint.
4) When the muffins have cooled down to room temperature you can decorate them with the cheese mixture.
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