Tofu and Yoghurt Cake

So, I had a lot of Greek yoghurt at hand, one tofu which was almost expired and nothing sweet to snack on. Since I only eat tofu in my savory meals, it was a very daring step to incorporate it into a cake but I had heard of people doing that and wanted to try it. The result was too good to be true...

Ingredients (for a 23x23cm pan):

• 130g cocoa crackers
• 2 table spoons coconut oil
• 1/2 cup shredded coconut

•  1 cube of natural tofu (that's about 250g flavorless tofu)
• 300g Greek yoghurt
• 2 table spoons corn starch
• 1 egg
• 3 table spoons cocoa powder
• 100g melted chocolate
• 100g sugar (or more or less, depends on your taste - find out what you like by tasting it when it's all together; you can substitute sugar by adding a different kind of sweetener)

1) Prepare the crust first - combine cracker crumbs, coconut and melted coconut oil. Press it to the bottom of your pan and bake for about 10 minutes at 180°c.

2) Take a hand mixer or put everything into a blender- you need to make it as smooth as possible - you are getting rid of the tofu pieces. When it's all blended well, you should pour it (it's gonna be extra liquidy) onto your baked crust which has cooled a little and send it back to the oven for about 40 minutes.