This one is super easy. I had a lot of summer apples at hand (I have no idea what the kind is actually called but they are called summer apples in Czech and basically are ready for eating in the summer and don't last very long because they have very thin skin and mushy insides) and just made the recipe from what I could see in front of me.
Ingredients:
- 5 cups peeled and sliced apples
- 2 eggs
- 2 cups flour
- 2 cups sugar
- 3/4 cups sunflower oil
- 2 tea spoons cinnamon
- 2 tea spoons baking powder
- a pinch of salt
- 200g sour cream
- 3 table spoons cocoa powder
- 1/2 tea spoon stevia powder
1) Mix everything for the batter and pour onto a baking tray. Bake at 180°C - the time depends on the thickness. I was done in 40 minutes.
2) Mix the topping part and smear across the cake when it's cooled down.
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