While I was at mashing bananas for oatmeal cookies, I thought it would be cool to make a variation of the classic chocolate chip cookie. So I did. And they are great. They are moist so if you like your cookies crunchy, steer away from this recipe.
You'll need (12 cookies):
- 1 ripe banana mashed or thinly sliced
- 1/2 cup melted butter
- 1 table spoon vanilla extract
- 1/2 cup brown sugar
- 1,5 cups rye flour
- 1 teaspoon cornstarch
- 1/2 cup chocolate chips
1) Combine everything well (add the chocolate chips last).
2) Arrange in preferred shape on your baking tray (they will move to the sides only a little so you better flatten them when putting them on the tray).
3) Bake at 180°C for about 15 minutes.
No comments:
Post a Comment